Keiser University's Associate of Science degree in Baking and Pastry Arts gives guideline in the workmanship and exploration of heating and baked good arrangement. Understudies utilize an assortment of instruments and hardware to deliver things, for example, fast breads, yeast breads, cakes, solidified sweets, centerpieces, confections, treats and different cakes. Understudies additionally examine appropriate foodservice sanitation, supervisory strategies and nourishment.
Program Objectives
The accompanying targets are intended to meet Keiser University's central goal and its destinations.
- To plan understudies for positions as passage level pastry specialists.
- To make a domain that supports the capacity to wind up fruitful in the nourishment administration industry
- To give understudies the learning to deliver different breads, treats and baked goods arranged by dough punchers and cake culinary specialists in the foodservice business.
